Bluezyme is an optimum blend of above mention enzymes for improvement of Digestibllity of vegetable feeds for poultry bluezyme is useigend to aid normal Digestion increasing the energy availability and to hydrolyse non -starch Polysaccharide.
Bluezyme Action of different enzymes :
Cellulase :- Degrades cellulose fiber exposing dietary nutrients act on fibre and Helps in its digestion & thereby reduces the viscosity and subsequent diarrhoea.
Amylase :- Breaks down starch into simple sugars to yield energy.
Xylanase :- Breaks down the insoluble NSP hemicellulose found in cereals and Grains deoiled rice bran , wheat and sunflower cake and releases sugars to be Used as source of energy it also reduces the viscosity of digesta by attacking the long chain aranbinoxylans and there by prevents loose droppings.
Phytase :- Releases phytatabound phosphorus & increases its availability in diet.
Protease :- Breaks proteins to peptides and aminoacids.
Lipase :- Act on lipids fats oils and breaks them into smaller chain fatty acids and Glycerols for better utilisation by the body.
Pectinase :- Breaks down pectins and improves overall diet digestibility.